Fasting is one of the highly known religious practices followed by certain religions across the world. Fasting is not only a spiritual practice but also has numerous health benefits. The modern practice of Intermittent fasting has now become a trend but was followed by our grandparents for ages. In this blog, we would like to […]
Pindi Pulihora is a tangy spicy flavored rice that can be made with either tamarind or Lemon but Tamarind is ideally the best flavor and this is a favorite traditional breakfast in many homes in Andhra Pradesh especially the places in West and East Godavari. Let us look at the recipe for this lovely dish….
PINDI PULIHORA-Godavari Vantakam Read More »
Aam or Mangoes are loved by one and all across the globe. But summers are the only time when we can relish these delicious mangoes. A sweet tooth always wants to eat mango all throughout the year and so we started saving the pulp in our freezers. But to relish this mango as a snack,
Mavidi Tandra-Khatti Meethi Yaadein Read More »
A significant component of our diet is dry fruits, which provide many nutrients when consumed in a well-balanced amount, it may enhance your physical appearance and general well-being. Dry Fruits are not only delicious but also are a powerhouse packed with Nutrients that offer a wide range of health benefits. Over the years we have
DRY FRUITS: POWER-PACKED FOOD Read More »
Monsoon is here, offering us much-needed relief from the scorching heat of summer. However, this refreshing season brings relief not only to the environment but also a welcome to diseases. From causing throat infections, coughs that last long, running nose which disturbs your daily workflow to several other waterborne diseases, Monsoon can disturb your health.
MONSOON SPICES-AN ELIXIR OF LIFE Read More »
Ayurveda uses natural herbs as medicine. Many herbs contain water so water is the medium through which these herbs can be consumed. Kashayam, also known as Kashaya, is a traditional Ayurvedic medicinal decoction or herbal concoction. It is commonly used in Ayurvedic medicine for its therapeutic benefits. Kashayam is typically prepared by boiling medicinal herbs
KASHAYAM- MEDICINE FOR SEASONAL CHANGES Read More »
Indian cuisine is incredibly diverse, and each region has its unique indigenous meals and traditional dishes. Oil is the main ingredient for any recipe to start with and that oil has to be the best one to get all the nutritional requirements for your body. Well, for generations, our grandparents have been using bull-driven oils
COLD PRESSED OILS-REVIVING TRADITIONS Read More »
India is rich in culture and tradition, food is what binds us from all the cultures. The glories of Indian food are well-known across the globe. Pickles are the epitome of any other food in India and especially south Indian pickles and in that, too Avakaya or Mango pickle is considered as King among all
INDIAN CULINARY-ACHARS Read More »
Bael tree or Bilva chettu (Telugu) or Bael Mara(Kannada) or Bilva Ped(Hindi) is native to the Indian Subcontinent and is widely grown in various parts of India, as well as in neighboring countries such as Nepal, Bangladesh, Pakistan, and Sri Lanka. It is considered very sacred for Hindus and also literally speaking all the parts
BENEFITS OF CONSUMING BAEL LEAF POWDER Read More »
Ingredients: ● 2 Tbsp Gulkand ● 1 Cup All Purpose Flour ● ¼ Cup Powdered Sugar ● ¼ Cup Butter ● ½ Tsp Baking Powder ● 3-4 Tsp Milk ● White Compound chocolate ● Rose petals Instructions: 1. Preheat your oven to 170°C. 2. In a mixing bowl, add 1 cup of all-purpose flour, 1/4
Gulkand Pocky Sticks Read More »