Appalu

Appalu is an all exclusive Andhra delicacy. It is mostly offered as an offering to Lord hanuman. Appalu can be made even by those who don’t know cooking but want to relish sweets. It is a very simple recipe with only 4 major ingredients. Appalu are crispy from outside and soft from inside. Ingredients: Rice […]

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Cinnamon – The Magical Spice

At the corner table of a coffee shop, were sitting Shreya and her daadu. Shreya must have been 10 years old. Daadu ordered his favourite dessert in his favourite coffee shop. Can you guess what it could be? Cinnamon roll…Ooo..the arrival of the cinnamon roll brought a big smile on daadu’s face.” Shreya, try this,

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Mango Icecream Recipe

(It tastes best when made with Alphonso mangoes) Peel 1 mango and chop in small chunks for garnishing. Take 2 peeled and roughly chopped mangoes in a pan, add 1-2 spoon of sugar and cook on medium heat for 2-3 minutes to remove extra moisture. Let it cool and blend to a smooth pulp. Then

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Mango Pickle

Ingredients: Organic mangoes, mustard seeds, turmeric powder, chilli powder, saindhava namak, hing. Propotion: 5 cups of cut mangoes which are extremely sour1 cup oil of saindhava namak or Himalayan pink salt,1 cup of chilli powder,1 cup of mustard seeds powder Procedure: 1. Add cut pieces in a dry bowl2. Add chilli powder,mustard seeds powder and

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Millet Idli

Ingredients: 1 cup of any millet’ 3/4th cup urad dal For garnishing – carrots, coriander, and mint leaves. Procedure: Soak millets and urad dal for 6 hours and grind with little water and salt to it. Use banana leaves small piece while pouring the batter to idli plate to get that rustic flavor. Steam idlis

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The Chocolate Story

Chocolate Wocolate loved chocolates. Yum… She loved chocolates in any form, size and shape.Choco chips, chocolate cakes, cookies, waffles, cupcakes, shakes. she could eat chocolate in any form.Chocolate yummy yummy yummy sitting in my tummy. Chocolate Wocolate always wished of going to the chocolate land, chocolate forest, living in the chocolate house, play in the

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Sattu Drink

Ingredients: Roasted sattu powder – 2tbsp Mint leaves Peanut Butter – 2tbsp Almond & Pistachio – 2 Procedure: Take a glass of chilled water/ normal water Add 2tbsp of sattu powder and peanut butter. Stir well Add jaggery if needed as peanut butter also contains sweet Lastly garnish with mint leaves, chopped almonds and pistachios.

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