Benefits of Split Green Moong Dal:
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Selenium, a trace mineral found in split green moong, has antioxidant properties and supports thyroid functions.
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The potassium present in split green moong dal helps in regulating blood pressure and muscle functions.
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The dal has the right content of iron and copper, which is rich in antioxidants, combating fatigue, and free radicals, respectively.
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This dal enhances and maintains bone health and increases energy as it is rich in calcium and phosphorus.
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Also, since the dal is rich in B-Vitamins, it supports holistic wellbeing.
Include split green moong dal in the diet to split disease off!
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