Moong Dal (Yellow)


Moong dal is full of natural goodness. The moong dal we procure from farmers is free from chemicals and pesticides. The lentil is the result of the process of hulling and splitting the whole moong dal. 

This yellow gram or moong dal is unpolished, which means it retains nutrients. We do not encourage polished moong dal. The dal is of supreme quality and cleaner as it goes through a series of purity processes.  Later the dal is graded to segregate into a uniform collection.

The dal is rich in dietary fiber, manganese, potassium, calcium, magnesium, folate, copper, zinc, and various B-vitamins. Nature has also endowed Moong dal with high protein and iron content.

  1. Benefits of Moong Dal:
  • Moong dal boosts metabolism as it is light on the stomach and helps control weight.

  • The iron in the moong dal enhances the haemoglobin.

  • The fiber in yellow moong dal prevents bad cholesterol from getting formed in arteries.

  • Because the dal has a low GI (Glycemic Index), the daily consumption of moong dal regulates sugar levels.

  • It also helps to keep the skin moist.

Complete your meal spread with this versatile Moong dal!

Weight 20 kg
Dimensions 40 × 30 × 30 cm

1 Kg, 2 Kg, 500 grams


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