Urad Dal (Split)


Split urad dal is commonly known as a white gram and is a native to South Asia. We source the unpolished urad dal or white split dal from certified organic farms, where there is no usage of chemical fertilizers or pesticides to expedite growth. We promote the use of unpolished dal as it preserves the nutrient value and the natural taste. The dal that reaches the kitchens is completely unadulterated as we do not use preservatives. 

Unlike other lentils, the split urad dal does not require much soaking as its texture is creamy. Split urad dal is the prime choice and preferred over other forms of urad.

Split urad dal has a significant amount of protein, iron, B-vitamins, fiber, and minerals, such as potassium and calcium. It is also low in fat and cholesterol.


Benefits of Split Urad Dal:

  • Since the split urad dal has a low glycemic index, health practitioners recommend this dal for people with diabetes.

  • The dal is light on the digestive system because of its high fiber value.

  • The protein and calcium content in urad dal makes it a bone-healthy food.

  • Urad dal also helps combat fatigue and boosts energy as it is rich in iron and B-vitamins.

  • It is a healthy alternative for gluten intolerants.

  • Urad dal is one of the main ingredients in the making of many delicacies, including idlis, dosas, and chaklis.

Split urad dal – creamy and nutritious dal that cooks in a split-second!

Weight 20 kg
Dimensions 40 × 30 × 30 cm

1 Kg, 2 Kg, 500 grams


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