Nolen Gur is available only during the winter season and has a very distinct and sweet flavor. Like sweetening agents are classified as sugar and jaggery which are processed from sugarcane, Khejur Gur is classified as Nolen Gur and Jiren.
2. OIL/ DESI GHEE FOR FRYING
4. NOLEN/PATALI GUR
5. DRY FRUITS
1. Cut bread into triangular pieces and fry in hot oil/Desi ghee for a minute.
2. Warm up some milk and pour bit by bit on the bread pieces.
3. Grate some jaggery or Nolen Gur on these and garnish with chopped dry fruits!
4. Serve hot!
Recipe Shared By – Ms. PRATHIBHA ( RASOI SAGA)