Benefits of Whole Green Moong Dal:
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The sprouted version of this dal increases vitamin B, vitamin C, and the bioavailability of its protein content as the sprouting process breaks down the amino acids.
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The human body can easily digest the whole green moong dal.
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It boosts immunity and is a great food for muscles.
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The dal is undoubtedly heart-friendly as it has no cholesterol.
For a wholesome nutrient food, consume this indestructible whole green moong dal!
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