Paigambari Wheat

Paigambari wheat is one of the oldest varieties of wheat which was cultivated more than 3000 years back. It is a Non-GMO crop. Most of the traditional wheat varieties are extinct as more high-yielding varieties have taken their place.


1. Low in gluten

2. Low in GI

3. Has 40% more protein when compared to any other wheat variety

4. Higher Folic Acid

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