Ingredients:
Roasted sattu powder – 2tbsp
Mint leaves
Peanut Butter – 2tbsp
Almond & Pistachio – 2
Procedure:
- Take a glass of chilled water/ normal water
- Add 2tbsp of sattu powder and peanut butter. Stir well
- Add jaggery if needed as peanut butter also contains sweet
- Lastly garnish with mint leaves, chopped almonds and pistachios.
Note: Mix well before having it, otherwise sattu flour will settle down.
Recipe by: Athula Gutta