Tur Dal


The Indian meal is incomplete without dal, as it is a perfect accompaniment both for rice and chapati. Tur dal is widely used in every household in making various other dishes. 

We procure chemical-free and pesticide-free tur dal from our certified farmers. This tur dal is organically grown and is unpolished, delivering directly from farms to your kitchen without going through the process of polishing. 

Tur dal is highly nutritious and an incredibly rich source of protein, iron, and folic acid. Tur dal has the right amount of dietary fiber and carbohydrates, which fuels us with energy. Tur dal is also cholesterol-free. 

We encourage eating unpolished tur dal that is with skin or semi-polished tur dal as it is packed with nutrients.


Benefits of Tur Dal:

  • For vegetarians, tur dal is a good source of plant-based protein as it has amino acid lysine, which all grains lack.

  • The presence of iron and folic acid in tur dal makes it an excellent food for pregnant women.

  • Tur dal is suitable for people with diabetes, too, as it has a low glycemic index.

  • Heart patients can freely consume tur dal as it is cholesterol-free. 

  • Tur dal is also known to relieve gastric issues.

Make an excellent nutriment to supplement your protein needs with tur dal.

Weight 20 kg
Dimensions 40 × 30 × 30 cm

1 Kg, 2 Kg, 500 grams


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