Green Moong (Split)


Split green moong is a nutrient-packed lentil that aids in the proper functioning of the human body. It is unpolished and has a partial husk covering it; hence its nutrients and the green color remain intact, respectively. 

The split green moong dal that we procure from our natural farmers undergoes minimal processing to keep the nutrition of the product intact. The dal is in its natural form and also free from any preservatives.

It is rich in potassium, magnesium, B-vitamins, selenium, copper, iron, and calcium. 


Benefits of Split Green Moong Dal:

  • Selenium, a trace mineral found in split green moong, has antioxidant properties and supports thyroid functions.

  • The potassium present in split green moong dal helps in regulating blood pressure and muscle functions.

  • The dal has the right content of iron and copper, which is rich in antioxidants, combating fatigue, and free radicals, respectively. 

  • This dal enhances and maintains bone health and increases energy as it is rich in calcium and phosphorus.

  • Also, since the dal is rich in B-Vitamins, it supports holistic wellbeing. 

Include split green moong dal in the diet to split disease off! 

Weight 20 kg
Dimensions 40 × 30 × 30 cm

1 Kg, 2 Kg, 500 grams


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