Coriander Seeds

Coriander Seeds are derived from an herbal plant named Cilantro. The plant belongs to a large family of Apiaceae and amazingly eaten as a whole. Cilantro seeds are plucked from the plant and sundried before they are roasted to conclude the end product. Eating cilantro in any form is quite beneficial, however, Coriander seeds are known for their weight reduction property. The plant is cared for within the organic farms we work with and grown perennially. The plant is a crucial part of various traditional foods and spices, especially in the southern Asian region. 


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Some jaw-dropping benefits of consumption of coriander:

  • The consumption of coriander can bring effective aid in the body’s dietary fiber, manganese, magnesium and iron metabolism.
  • They provide certain vitamins including vitamin C, vitamin K and proteins.
  • The leaves are effective on lowering the bad cholesterol in the body by increasing the level of good cholesterol.
  • It helps in better functioning of the complete digestive system.
  • By stimulating the insulin level in the body coriander is a natural medicine for patients diagnosed with diabetes.
  • The consumption of coriander is an aid on lung and cavity cancers due to the presence of excess vitamin A.

A handful of coriander seeds is enough to savor food buds.

Weight 20 kg
Dimensions 40 × 30 × 30 cm

100 grams, 250 grams, 500 grams

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