Browntop Millet

Bajra is a simple yet beneficial grain that is consumed in winters. Due to its heat emerging properties, it is always accompanied by a glass of buttermilk and is the most used staple grain in rural areas. The goodness of this millet is as much that you can never be short of minerals or proteins. The Bajra is picked from the farms where it is grown with a group of dedicated organic farmers and then thrashed via traditional methods and sieved to pack delicately. Add it as it is or ground it with your regular flour to get a daily dose of good health, without experimenting with your taste. 

Sneak in a portion of Bajra daily and win over the world with a fit mind and soul.