Rajgira Flour


Rajgira is essentially known for its high protein value and is a lesser-known ingredient that hides in kitchens across India. Grown and sourced from our partner farms in Gujarat which do not use any chemicals or pesticides to grow Rajgira.

1. It helps to process iron, form blood vessels, repair muscle tissue, and maintain collagen.
2. Amaranth is a good option for people with Celiac disease, a condition in which an immune system reaction to wheat gluten can damage the small intestine.
3. Well everyone knows that this is the best to lower Cholesterol



1. Not one but any stable can be substituted for wheat flour or rice for gluten-free diet.
2. Rajgira is known to be a famous grain for fasting or upvas. Many North Indians replace this for their fasting food.
3. Rajgira laddoos are well-known for anyone having a sweet tooth. Reminds of your childhood days


Weight 20 kg
Dimensions 40 × 30 × 30 cm

1 Kg, 500 grams


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